Day 24 - Favorite go -to Recipes

Day 24

We have some favorite go-to meals. When in doubt, I can have "The Big Salad."  Always, "The Big Salad" includes oven fried chicken. I don't really have a recipe per se, but generally:

Chicken tenderloins
Melted butter
Panko bread crumbs
Shredded parmesan cheese
Black pepper, red pepper, salt to taste

Mix panko, parmesan, and seasonings
Dip tenderloins in butter then dredge in panko mixture
Place in ungreased Pyrex
Pour remaining butter over chicken
Cook uncovered at 400 degrees until done (30 minutes) and crispy, turning once

Serve over a green salad of your choice

THE Corn

1 bag Frozen shoepeg corn
Tub cream cheese with onions and chives
1/2 stick butter

Cook corn according to package directions. Drain well
Mix well with cream cheese and butter
Place in greased Pyrex
Bake at 350 degrees until hot and bubbly

Poor Man's Boursin Cheese

8 oz block cream cheese, softened
1/2 pkg Hidden Valley powdered Ranch Dip

Mix well.
Refrigerate for a couple hours
Serve with good crackers.

Well, that's just 2 every day go-to recipes, and one "for company, maybe" one

Day 24 - Favorite go- to Recipes